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The Restaurant Tech Summit

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Krystle Mobayeni

CEO, BentoBox

Dave Arnold

Host, Cooking Issues; Founder, MOFAD

Alex Canter

CEO, NextBite

Robert Earl

Founder, Virtual Dining Concepts

Ilir Sela

Founder & CEO, Slice

Corey Manicone

CEO, Zuul

Will Clem

Co-Founder, Bite Ninja

Trish Paterson

CEO, Copper Branch

Jessi Moss

CTO, Kitchen United

Amir Hudda


Mike Bell

CEO, Miso Robotics

Marty Hahnfeld

Chief Customer Officer, Olo

Ben Leventhal

Co-founder of Resy, co-founder of

Scott Lawton

CEO, BarTaco

Paige Newcombe

COO, Fourth

Michael Wolf

Founder, The Spoon

Kristen Hawley

Founder, Expedite

Jenn Marston

Senior Editor, The Spoon

Alex Barseghian

Founder, RoboEatz

Michael Wallace

CEO, Perfect Company

Geoff Alexander

CEO, Wow Bao

Michael Schatzberg

Cofounder, Branded Strategic Hospitality

Brita Rosenheim

Partner at Culterra Capital

Angela Diffly

Founder, Restaurant Technology Network

Carlos Gazitua

CEO, Sergios Family Restaurants

Adam Brotman

CEO, Brightloom

Andy Wiederhorn

CEO, Fat Brands

Josh Phillips

Managing Partner, Destination Unknown Restaurants

Jordan Thaeler

Founder, Reforming Retail

Allison Page

Founder, Sevenrooms

Ava Ghaiumy

Global Food Services, Delivery Hero

Ali Kashani

CEO, Serve Robotics

Matt Niehaus

SVP of Payments, Slice

Christopher Sebes

Restaurant Tech Entrepreneur

Robert Peterson

VP, Oracle Food & Beverage

Ashley Daigneault

The Spoon

Bryan Solar

GM - Restaurants, Square

Warren Tseng


Susan Lucas

CIO, Cooper's Hawk Winery & Restaurants

Michael Schaefer

Global Lead, Food & Beverage - Euromonitor

Christopher Albrecht

Editor, The Spoon

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