Speakers

Chef, Fermentation Food Scientist and Author

Founder & CEO, Kuleana
Associate Professor, Department of Environmental Studies, University of Colorado Boulder

President and CEO of Triton Algae Innovations


Lecturer, Department of Government

Head of R&D, Unilever Foods & Refreshment in North America

Founder and CEO of New Age Meats

VP, Product & Marketing at AppHarvest

Partner at Stray Dog Capital

Ph.D. Research Director & Industry Fellow, Alternative Meats Lab

PhD

MD, PhD, MPH, MAS

MD, MAS

Vice President of Policy & Food Systems, Plant Based Foods Association

Vice President of Corporate Engagement at The Good Food Institute
CEO & CMO

Dr. Laura Kliman, Director of New Product Development, Impossible Foods

Senior Director of Sustainability and Social Impact for Amy's Kitchen

President of Mercy For Animals and Author

Journalist & Author

PhD, Co-founder Mastering Diabetes

Founder of 10 Million Black Vegan Women

Faculty Steward, UC Berkeley Haas Center for Responsible Business

MPH, Program Director, Plant Futures Initiative

Sr Researcher/Policy Advisor, Nutrition Policy Institute, UC Div. of Agriculture & Natural Resources

Farmer + Owner, Moon Valley Farm

Chief Commercial Officer, Bowery Farming
Freelance journalist & sustainable food thought-leader

Director of Corporate Outreach of Better Food Foundation

Executive Director, Factory Farming Awareness Coalition

Founder of Vegan Women Summit

CEO of Atlas Monroe
Digital Editor, VegNews Magazine

Food Systems Analyst @ GreenBiz

Editorial Director & Chief Content Officer, The Beet
Talent Acquisition Partner at Oatly
Director of Environmental & Social Impact at PopSockets
Research Associate
Once Upon a Farm
President, Huneeus Wines
General Manager, Huneeus Wines
Sustainability Coordinator, Cal Dining
CJ CheilJedang