Speakers
Chef, Fermentation Food Scientist and Author
Founder & CEO, Kuleana
Associate Professor, Department of Environmental Studies, University of Colorado Boulder
President and CEO of Triton Algae Innovations
Lecturer, Department of Government
Head of R&D, Unilever Foods & Refreshment in North America
Founder and CEO of New Age Meats
VP, Product & Marketing at AppHarvest
Partner at Stray Dog Capital
Ph.D. Research Director & Industry Fellow, Alternative Meats Lab
PhD
MD, PhD, MPH, MAS
MD, MAS
Vice President of Policy & Food Systems, Plant Based Foods Association
Vice President of Corporate Engagement at The Good Food Institute
CEO & CMO
Dr. Laura Kliman, Director of New Product Development, Impossible Foods
Senior Director of Sustainability and Social Impact for Amy's Kitchen
President of Mercy For Animals and Author
Journalist & Author
PhD, Co-founder Mastering Diabetes
Founder of 10 Million Black Vegan Women
Faculty Steward, UC Berkeley Haas Center for Responsible Business
MPH, Program Director, Plant Futures Initiative
Sr Researcher/Policy Advisor, Nutrition Policy Institute, UC Div. of Agriculture & Natural Resources
Farmer + Owner, Moon Valley Farm
Chief Commercial Officer, Bowery Farming
Freelance journalist & sustainable food thought-leader
Director of Corporate Outreach of Better Food Foundation
Executive Director, Factory Farming Awareness Coalition
Founder of Vegan Women Summit
CEO of Atlas Monroe
Digital Editor, VegNews Magazine
Food Systems Analyst @ GreenBiz
Editorial Director & Chief Content Officer, The Beet
Talent Acquisition Partner at Oatly
Director of Environmental & Social Impact at PopSockets
Research Associate
Once Upon a Farm
President, Huneeus Wines
General Manager, Huneeus Wines
Sustainability Coordinator, Cal Dining
CJ CheilJedang