2021 Good Food Conference - Online
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Speakers
Founder & President, Sol Cuisine
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Founder, Warner Advisors LLC
President, Real Vision Foods
Founder, President & CEO, Esco Aster
Managing Director, Further Processed Foods, OSI Europe
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New Harvest Fellow, New Harvest
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Chief Executive Officer, Nourish Ingredients
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Product Manager, Givaudan
Vice President, Global R&D, Int'l Flavors & Fragrances/DuPont
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Director, Product Innovation, CRB
Director, Temasek US (Asia Sustainable Food Platform)
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Director, Blue Horizon
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Partner, Sidley Austin LLP
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University Innovation Specialist, The Good Food Institute
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Academic Community Coordinator, The Good Food Institute
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University Innovation Manager, The Good Food Institute
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President, Davis Alt Protein Project
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Co-Founder, Wageningen Alt Protein Project
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Research Assistant, Berlin Alt Protein Project
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Biomedical Researcher and Past-President, Boulder Alt Protein Project
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Co-Founder, Biosense Alt Protein Project
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Co-Founder, Chapel Hill Alt Protein Project
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Organizer, Stanford Alt Protein Project
Senior Scientist, Mote Marine Laboratory & Aquarium
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Assoc. VP, Directorate of Fisheries and Aquaculture, Mote Marine Laboratory & Aquarium
Deputy Head, Research and Development, EMBRAPA
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CEO, Roslin Technologies
Co-Founder & CEO, Unicorn Biotechnologies
Food Biotech Innovator & Entrepreneur, Fybraworks Foods
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CEO, Mycovation
Senior Bioprocessing Engineer, CellulaRevolution
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Co-Founder & CEO, Alfred's Food Tech
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Chief of Staff, Black Sheep Foods
CEO & Co-Founder, Terra Bio
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CEO, Umami Meats
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Co-Founder & CEO, Boston Meats
Inventor & Founder, Mogale Meat Co.
CEO and Co-Founder, Aqua Cultured Foods
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Project Manager, Protein Technology, NIZO
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Senior Technology Research Manager, Benson Hill
Vice President, Research and Development, PURIS Holdings
Food Materials Scientist (& GFI grantee), Paragon Pure
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Chief Scientific Officer, InnovoPro
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PhD candidate, Food Process Engineering, Wageningen University
Scientific Officer & Co-Founder, New Culture Food
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Senior Director, Bioprocessing. Culture Biosciences
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CEO & Co-Founder, New Culture Food
Business Development Manager & Group Leader Microbial Cell Factories, Wageningen University,
Program Manager, ABPDU, LBL
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Co-Founder and CEO, Next Gen Foods
CEO, PURIS Holdings
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Managing Director, Guggenheim Partners
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Chief Growth Officer, Nowadays
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Director of Communications, UPSIDE Foods
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Founder & CEO, Eclipse Foods
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General Counsel & Chief People Officer, Nobell Foods
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Managing Member, Clear Current Capital
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Chief Operations Officer, Blackhawke Behavior Science
Executive Director, Corporate Development, Pinduoduo
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President, Nourish Ventures (Griffith Foods)
Partner, Enfini Ventures
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Founder and CEO, Future Food Now Ventures
Co-Founder, Agronomics Limited
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Managing Partner, Unovis Asset Management
Investment Manager, Children's Investment Fund Foundation
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Analyst, Food & Beverage Sector Lead, Sustainability Accounting Standards Board
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Investment Manager, Alternative Proteins, Nutreco NuFrontiers
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Assistant Professor, Northwestern University
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Research Scientist, Vow
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Co-Founder & CEO, Defined Bioscience
Co-Founder, Rival Foods
Assistant Professor, Department of Food Science, Aarhus University
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Interim Director and Associate Professor, School of Food Science, Washington State University
Co-Founder and Chief Scientific Officer, Revo Foods
Vice President, Innovation and Technology, Saskatchewan Food Industry Development Centre
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Research Scientist, CSIRO
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Research Associate, Department of Food and Human Nutritional Sciences, ThermoFisher
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Managing Partner, Univos Ventures
Research Associate, Department of Food and Human Nutritional Sciences, University of Manitoba
Academy Engagement, The Good Food Institute
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Co-founder, Moonshot Collective
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Foodservice and Supply Chain Manager, The Good Food Institute
Senior Director, Safety & Regulatory, Intertek
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Vice President of Corporate Engagement, The Good Food Institute
Journalist, The New York Times
General Partner & Co-Founder, Siddhi Ops & Siddhi Capital
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Senior Director of Policy, Plant Based Foods Association
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Senior Manager of Digital Media and Policy Fellow, R Street Institute
Policy Manager, The Good Food Institute Europe
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Lead Regulatory Counsel, The Good Food Institute
Co-Founder and CEO, Avant Meats
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Associate Professor of Environmental Policy, Middlebury Institute of International Studies
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Writer, CNN Business
Head of Food Applications, Motif Foodworks
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Editor, FoodNavigator-USA
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CEO and Co-Founder, Meati Foods
Director of Engineering, Black & Veatch
Chief Supply Chain Officer, Gathered Foods
Branch Head, Risk Assessment & Comms Dept, Singapore Food Agency’s National Centre for Food Science
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Partner, Stray Dog Capital
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Vice President of Policy, The Good Food Institute
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Co-Founder, Wageningen Alt Protein Project
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Assistant Professor in Food Safety and Cellular Agriculture, Virginia Tech
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Editor at Large, CNET
Senior Fermentation Specialist, The Good Food Institute
Senior Scientist & Plant-Based Specialist, The Good Food Institute
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Chief Scientific Officer & Co-Founder, Synthesis Capital
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Head of Americas, Sustainable & Impact Banking, Barclays Investment Banking
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Group Head Sustainability and Technology Ventures, Global, Kerry Group
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Head of Media & Process Development, Wildtype
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Professor, Department of Viticulture and Enology and Department of Chemical Engineering, UC Davis
Science and Technology Analysis Manager, The Good Food Institute
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Chief Business Officer, Laurus Bio
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Partner, McKinsey
Managing Director, Alternative Protein, Cargill
Managing Director, Credit Suisse
Reporter, CNBC
Director of Science and Technology, The Good Food Institute Brazil
Policy Advisor, The Good Food Institute
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Managing Director, The Good Food Institute Brazil
Corporate Engagement Manager, The Good Food Institute Brazil
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Honorary Research Associate, University of Bath
Policy Manager, The Good Food Institute Europe
Managing Director, The Good Food Institute Europe
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VP Business Development, The Kitchen Hub
Managing Director, The Good Food Institute Israel
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Director of Business Engagement and Innovation, The Good Food Institute Israel
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Managing Director, The Good Food Institute India
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Chief Operating Officer, TiNDLE (Next Gen Foods)
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APAC President, Taste & Wellbeing, Givaudan
Science and Environment Correspondent, The Straits Times
Founder and CEO, Nobell Foods
Chief Scientific Officer, Mosa Meat
Online commodities editor, Financial Times
Program Director, Food and Agriculture, ClimateWorks Foundation
Staff Writer, National Geographic Society
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Lead Scientist, Cultivated Meat, The Good Food Institute
Professor, Tufts University
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Associate Director, Center for Biopharmaceutical Education and Training
Professor of Economics, University of California, Santa Cruz
Michael Fam Chair Professor and Director of Food Science and Technology Program, NTU Singapore
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Co-Founder & CEO, WildType
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Senior Sustainable Seafood Initiative Manager, The Good Food Institute
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Co-Founder and CEO, TurtleTree
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Founder and CEO, Rebellyous
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CEO, BioMADE/EBRC
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Assoc. Professor, Science Team Leader, Dept. of Food Science, Aarhus University
Head of Sustainability, EU SMART PROTEIN Project
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Vice President of Science & Technology, The Good Food Institute
Senior Manager of Retail Reporting, SPINS
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Founder and CEO, abillion
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Scientific Research Funding Coordinator, The Good Food Institute
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Startup Innovation Specialist, The Good Food Institute
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SciTech Specialist, GFIC
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SciTech Consultant, GFIC
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Senior Counsel, Dentons
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General Manager, GFIC
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Innovation Specialist, GFIC
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Chief Marketing Officer, Change Foods
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Deputy Director, Strategic Innovation and Enterprise, A*STAR
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Food and Agriculture Analyst, The Breakthrough Institute
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Population and Sustainability Director, Center for Biological Diversity
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Assistant Chief Executive (Biomedical Research Council), A*STAR
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Operating Partner, Temasek
VP Innovation, Israeli Innovation Authority
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Cellular Agriculture Specialist, Agriculture Cellulaire France
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Head of R&D, Cultured Meat, Merck KGaA / MilliporeSigma
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Senior Manager, Research and Engagements, FAIRR Initiative
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Co-Founder and Partner, Synthesis Capital
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Head of Strategic Partnerships, Impact Investor, Mission Barns
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CEO, Clara Foods
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Founder, Cultivated Meat Modeling Consortium
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Director of R&D, The Mediterranean Food Lab
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CEO & Founding Director, Terasaki Institute for Biomedical Innovation
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Distinguished Professor, Department of Food Science, University of Massachusetts, Amherst
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Co-Founder & CEO, Ohayo Valley
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Chief Operating Officer, UPSIDE Foods
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Chief Strategy Officer, Finless Foods
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CEO, Tofurky
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Head of Global Marketing, Eat Just, Inc.
U.S. Digital Editor, The Economist
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Journalist, The Washington Post
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General Manager, Hormel
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CEO and Founder, UPSIDE Foods
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Technical Lead, Investment Committee, Breakthrough Energy Ventures
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Chief Innovation Officer, Schmidt Futures Foundation
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Founder & CEO, The Good Food Institute
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Program Analyst, U.S. Department of Agriculture
VP of Product Innovation, Impossible Foods
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Managing Partner and CEO, Stray Dog Capital
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Head of Future of Protein, COVID Response, and Food Health, World Economic Forum
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Deputy Assistant Director for Engineering, National Science Foundation
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Executive Director, FAIRR Initiative
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Regulatory Counsel. Barrella Law
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Director of Business Development, Food, C16 Biosciences
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Chair, House Science Subcommittee on Research & Technology
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Chair, House Appropriations Committee, U.S. House of Representatives
Booths
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Stray Dog Institute
Cultivating dignity, justice, and sustainability in the food system.
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Help Desk
Welcome to the GFC 2021 Help Desk!
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CP Kelco – A Huber Company
Unlocking Nature-Powered Success
Merck KGaA, Darmstadt, Germany
Accelerating cultured meat production at scale
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Kerry
Shaping the future of plant-based food with unrivaled preservation expertise and integrated taste and nutrition solutions.
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Beyond Meat
Go Beyond with Beyond Meat
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Givaudan Taste & Wellbeing
The alternative protein movement: our holistic approach
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PowerPlant Partners
PowerPlant is a growth equity firm investing in emerging consumer food, beverage, foodservice, food-tech, & personal wellness brands.
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CIBO
Meeting Demand for Sustainably Grown Ingredients
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Big Idea Ventures
Solving the world's biggest challenges by investing in the best entrepreneurs.
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Griffith Foods | Nourish Ventures
We Blend Care and Creativity to Nourish the World.
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Firmenich
We Create food and beverage experiences to delight and enhance wellbeing, naturally for people and the planet!
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A*STAR
Singapore's lead public sector R&D agency, bridging the gap between academia and industry.
Laurus Bio
Laurus Bio is an integrated research-driven biomanufacturing organization with deep expertise in precision fermentation and recombinant technology. We manufacture animal-free recombinant proteins and growth factors for the cultured meat industry. In addition, we offer in-depth precision fermentation expertise as a CDMO service for companies looking to develop, scale-up and manufacture microbial fermentation derived alternative proteins
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Bright Green Partners
We empower our clients to win in alternative meat and dairy
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MyEats
Through the power of mycelium, we're revolutionizing the way people choose to eat.
Bio-Lead Ltd.
key reagents & cell-culture media to support growth & differentiation of cultured-Meat/fish/dairy cells.
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denovoMATRIX
Enabling biology in vitro
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Motif Foodworks
Motif FoodWorks is a food technology company working to make plant-based foods better tasting, more nutritious and so desirable that people actually crave them.
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BlueNalu
The global leader in cell-cultured seafood
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Kuleana: Next Generation Seafood
Supercharged seafood made from plants. Welcome to #thenewschooloffish.
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CREMER Nutrition
Benefit from nature.
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Avant
A New Kind of Fish - Sustainable & Cruelty-free Cultivated Fish
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Genedant Venture Capital
Investing in people. Inventing a world without equal.
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Pinduoduo
China's largest agriculture-focused technology platform
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Moolec Science
Real animal proteins in plants
New Age Meats
Cell-culture meat company based in Berkeley, CA.
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Aleph Farms
Aleph Farms grows beef steaks, from non-genetically engineered cells isolated from a living cow, without harming animals and with a significantly reduced impact to the environment.
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UPSIDE Foods
A world leader in cultivated meat, poultry and seafood
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ENOUGH
Enough is a food tech company, producing ABUNDA mycoprotein, the most sustainable protein.
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EY
Helping organizations capitalize on transformative opportunities and solve their toughest challenges
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Center of Food and Fermentation Technologies
TFTAK - Your best partner for Innovative Food Technologies
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Rival Foods
Rival Foods develops new technologies, processes and formulations that serve to create game-changing plant-based food products with the goal to outcompete animal protein on quality, health, environmental impact and cost.
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Plant Protein Innovation Center
Plant Protein Innovation Center, using and interdisciplinary research approach, will help address you plant-protein challenges and opportunities
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Rak Lab
The genetic basis of proliferation and differentiation in cultured meat
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Mycovation
Asia's first Bio-tech start-up transforming Mycelium into Bespoke Food & Beverage solutions using our proprietary AI platform
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DryGro
We grow Water Lentils - a sustainable, clean label plant protein with incredible functionality
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Terra Bio Food
Taste, Texture, and Price has never looked so Sustainable with Upcycled Spent Grain Protein
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Patch Organics
Patch Organics - The Worlds First Pumpkin Seed Milk.
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Black Sheep Foods
Seeking to be the world leader in plant-based wild and heritage meats.
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Fybraworks Food
Real meat proteins, real world solutions.
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Umami Meats
Cultivating the future of sustainable seafood.
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Boston Meats
Creating true texture in alternative meats!
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Eagle Genomics
Unlocking radical innovation by enabling the conversation between microbiome data and the scientist
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Altra Design
We are a design agency on a mission to reinvent food systems
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Metaculus
A community forecasting platform partnering with GFI to forecast the future of alt-protein.
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The Chapel Hill Alt Protein Project
An alt protein ecosystem builder for The Research Triangle Area
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The Davis Alt Protein Project
Growing the Alternative Protein Ecosystem at UC Davis Through Direct Student Engagement
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The Wageningen Alternative Protein Project
Bringing the protein transition to Wageningen University
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Johns Hopkins [Alt.] Protein Project
University group advancing alt protein technology at JHU
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FoodTech Tel Hai College
Alternative protein, healthy food product development and food sensory
Food Structuring Lab at Wageningen University
The shear cell is a great method to make new meat analogues: here we demonstrate how it works
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Aarhus University
MeatSecret
![](https://events-ringcentral-prod.imgix.net/vendors/logos/000/599/140/original/UM_Logo_VERT_RGB.png?ixlib=rails-4.3.1&auto=compress&width=152&height=152&fit=clip&s=ba9ff1e90cb221f1d3480efd7d0a6545)
Department of Food and Human Nutritional Sciences, University of Manitoba
Does it sound good? Probing meat-analogue texture with ultrasound
![](https://events-ringcentral-prod.imgix.net/vendors/logos/000/599/160/original/TerasakiInst.png?ixlib=rails-4.3.1&auto=compress&width=152&height=152&fit=clip&s=7757edab315be77d16cb0707220a8f9e)
Terasaki Institute for Biomedical Innovation
Designing the Future of Biomedical Innovation
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XPRIZE Feed the Next Billion | ASPIRE
$15M XPRIZE competition to develop structured, alternative chicken & fish products. Late registration is open until December 1st!
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CellulaREvolution
The leader in continuous cell culturing technologies
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Brazilian Agricultural Research Corporation (EMBRAPA)
We are a technological innovation enterprise focused on generating knowledge and technology for Brazilian agriculture