Sophie Daulmerie

Hygienic & Aseptic Design Manager

Specializing on hygienic design, cleaning & disinfection, validations, aseptic, trainings with 30 years of experience in the food industry. Serve in global engineering team as senior manager to define specifications & needs around those topics as well as animation of world-wide programs & communities within 140 sites of Danone in 32 countries.

Oladipo Adedokun

Sanitation Program Leader Europe, OSI Group

Sanitation Programme Leader at OSI Europe, driving hygienic design and food safety excellence. Over 30 years in the food industry with deep expertise in processing and quality management. Committed to building robust hygiene systems and advancing EHEDG best practices.

Joanthan Norrish

Regional Sanitation Lead, Kerry

Regional Sanitation Lead with 18 years driving food safety excellence at Kerry. Expert in hygiene, microbial validation, and hygienic design across global sites. Passionate about simplifying compliance and empowering teams for safer food.

Martin Loehrke

Managing Director, LOEHRKE

Martin Loehrke has been Managing Director of LOEHRKE Process Hygiene (Juergen Loehrke GmbH) for over 20 years. The company produces systems for automated process and plant hygiene for the international food and beverage industry.

Adwy Van Den Berg

Director EHEDG

Director EHEDG

Serkan Tasci

Sr. Director Global Quality System at Bimbo QSR

Global quality leader shaping food safety and compliance across Bimbo QSR’s worldwide network. 25+ years of experience in food processing, supply chain, and quality systems innovation. Active EHEDG and IAFP member, committed to driving continuous improvement in global baking

Patrick Wouters

Development Director EHEDG

Development director EHEDG