Tricia Yeo
Senior Manager of Health and Wellness at the Food Bank of South Jersey
Tricia Yeo, NDTR, is the Senior Manager of Health and Wellness at the Food Bank of South Jersey. She oversees nutrition and wellness programming, including staff training, class scheduling, and program coordination. Tricia is a Nutrition Dietetic Technician Registered and holds a bachelor's degree in Health and Wellness Promotion and is a CDC National Diabetes Prevention Program Master Trainer and Certified Lifestyle Coach, as well as a SERV Safe Food Protection Manager. With over 10 years of experience in nutrition education, she is dedicated to helping individuals and communities achieve healthier lifestyles through evidence-based programs and practical wellness strategies.